Toffee sauce method


Many people accept sweets of all kinds on different occasions or even on ordinary days; As they consider sweets one of the most important types of food that they eat during the day, because they provide the body with the necessary energy that the body needs in carrying out its various tasks, and many people need to eat sweets of all kinds in order to enjoy their delicious taste during the day, and sweets give the body the need From sugar, which every one of us must provide for the body, so sweets are one of the most important items we need to eat during the day.


Toffee sauce

the components

  • tablespoon of butter.
  • Half a cup of sugar.
  • A box of soft cream.


How to prepare

  • Put the amount of sugar in a suitable pot on a low heat.
  • We leave the sugar on the fire until we notice that it has completely melted, taking into account that it is well observed from time to time, but we do not use the spoon, but we only move the pot, and then we notice that the amount of sugar has completely melted and took on the honey color, and in the meantime we add the amount of butter and stir it well. Good until combined with the amount of caramel.
  • We add the amount of cream, but gradually, not all at once, and we must continue to stir continuously and quickly so as to prevent the sugar from freezing, then return it to the fire until the ingredients are homogeneous with each other, and then leave it until it cools.


caramel sauce

the components

  • A cup of cream.
  • A teaspoon of vanilla.
  • Six tablespoons of water.
  • a cup of sugar.


How to prepare

  • Put the sugar and water in a saucepan on the fire, and leave them until the sugar dissolves completely and begins to boil and with time it becomes golden and then caramel color.
  • Remove the pot from the heat, then carefully add the vanilla and mix quickly.
  • Return the pot to the heat for two minutes and mix well, then let it cool completely before using it.


Caramel sauce with caramel cream

the components

  • A glass of liquid milk.
  • A cup of cream.
  • A tablespoon of coffee is ready.
  • Cream caramel wrappers.


How to prepare

Put the milk, cream, instant coffee and cream caramel powder in a small saucepan over a low heat until it boils, stirring constantly; So we keep the caramel sauce aside.


Caramel biscuit tray

the components

  • A cup of powdered milk.
  • A cup of cream.
  • Half a cup of fine powdered sugar.
  • A quarter cup of corn oil.


  • A glass of liquid milk.
  • Plain tea biscuits.
  • Caramel sauce above for garnish


How to prepare

  • Get a medium sized pyrex dish.
  • Put the dried milk and roast it over a low heat, stirring constantly, until it turns golden, then leave it to cool, then add the cream, sugar, and oil, and stir well until the mixture is homogeneous and set aside.
  • Put the milk in a bowl, dip the biscuits in the milk to absorb it a little, then put it in a layer on the bottom of the pyrex.
  • Pour the milk and cream mixture on the biscuit layer.
  • We put another layer of biscuits dipped in milk, then pour on the biscuits any kind of caramel sauce we like, preferably in this recipe caramel sauce with caramel cream; Where carefully pour it over the biscuit.
  • Put it in the fridge for a few hours, and spread the caramel cream sauce.
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