Nutritional value of jelly
| Nutritional value | 100 grams of jelly |
|---|---|
| energy | 262 calories |
| Fats | 0 g |
| cholesterol | 0 milligrams |
| Sodium | 30 milligrams |
| potassium | 54 milligrams |
| carbohydrates | 70 g |
| fiber | 1 g |
| Protein | 0.2 g |
jelly cake
the components
- Two cups of flour.
- a cup of sugar.
- Four eggs.
- Vanilla.
- Two teaspoons of baking powder.
- Three quarters of a cup of oil.
- Three quarters of a cup of milk.
- Four packs of jelly .
- Six glasses of water.
- Slices of pineapple.
- decent.
How to prepare
- Use the electric mixer to whisk the vanilla, eggs, oil and sugar.
- Mix both: baking powder and flour, then gradually add the mixture to the dough and continue to stir, and add milk to all the previous ingredients.
- Put the dough inside the baking tray, then transfer it to the oven at 180 ° C and leave it until it is done.
- Dissolve the jelly in hot water, then add a layer of it to the cake pan, transfer it to the refrigerator and leave it for 10 minutes until it hardens.
- Put the pineapple slices on the jelly layer, then add another layer of jelly on top of the fruit, put the cake in the fridge again until the ingredients hold together, and take out the cake again and put a new layer of jelly on it.
- Put the cake in the refrigerator until all its ingredients are firm, then take it out and flip it on a serving plate, decorate it with cream and serve .
strawberry jelly tart
| cooking time | 25 minutes |
| enough for | 10 people |
the components
- One and a half cups of flour.
- Two teaspoons of baking powder.
- pinch of salt
- Five eggs.
- A cup and a quarter of sugar.
- A teaspoon of vanilla.
- A teaspoon of grated orange.
- One packet of strawberries.
- Two cans of strawberry flavored jelly.
How to prepare
- Put the net rack in the middle of the oven, and preheat it at 180 degrees Celsius.
- Use a mold open from the middle, then use the brush designated for food to grease the mold with ghee, and sprinkle some flour on the mold taking care to cover its edges and base, and set it aside.
- Sift the flour, salt and baking powder into a deep dish.
- Put the vanilla, sugar, eggs and shredded orange in the bowl of the mixing device, fix the paddle attachment in it, and run it on medium speed for about 10 – 12 minutes.
- Remove the mixing bowl from the mixer, add the flour to the mixture, and use a plastic spoon to stir the flour until it is completely mixed with the mixture.
- Pour the tart mixture into its tin.
- Bake the cake for 25 minutes, checking it is done with a small wooden stick; Where the oud is inserted in the middle of the cake, and if it comes out clean, then this indicates its maturity.
- Remove the cake from the oven and leave it to cool for a few minutes, and turn it on the grill, until it cools completely.
- Wash the mold used for baking.
- Put half the size of the strawberry in the mold after washing it.
- Put two cups of water in a medium-sized pot, and move the pot over a medium heat until the water is completely hot, add the jelly to it, and stir the ingredients using the paddle attachment until the jelly melts and turns transparent, and add one cup of cold water.
- Add about half a cup of jelly to the strawberries in the mold, and transfer it to the refrigerator until the jelly ingredients stick together and freeze completely.
- Place the tart on top of the strawberry and jelly layers in the mold, distribute the remaining amount of jelly over the tart, and transfer the mold to the refrigerator and leave it for more than an hour or overnight until the jelly hardens.
- Remove the mold from the refrigerator, invert the cake onto the plate designated for serving, decorate with strawberries and serve.
Jelly Tart with Peanut Butter
| Preparation time | 25 minutes |
| cooking time | 2 hours 35 minutes |
| enough for | 10 people |
the components
- Half a cup of butter.
- A third of a cup of sugar.
- Small spoon of salt.
- A cup and a quarter of flour.
- A third of a cup of peanut butter.
- A quarter of a cup of jelly, such as: grape or berry jelly.
How to prepare
- Heat the oven at a temperature of 350 degrees Celsius.
- Put the salt, sugar and butter in a food processor, then add the flour and process until the mixture looks like a lump.
- Knead the ingredients until they become very thin, and shape them until they are similar in shape to a rectangle.
- Cover the dough with cling film, making sure to cover all sides and edges, and place in the freezer for 20 minutes.
- Bake the dough in the oven for 15 minutes, making sure it gets a golden color.
- Remove the cake from the oven and sprinkle peanut butter on its surface, then put the prepared and prepared jelly, and put it in the refrigerator until it cools completely.