Nutritional value of hot dog sauce
| Nutritional value | 100 grams of hot dog sauce |
|---|---|
| energy | 100 calories |
| Protein | 3.33 g |
| Fats | 3.33 g |
| carbohydrates | 13.33 grams |
| fiber | 3.3 g |
| Calcium | 0 milligrams |
| Iron | 1.33 milligrams |
| Sodium | 500 milligrams |
| cholesterol | 0 milligrams |
cheddar cheese sauce
| Preparation time | 3 minutes |
| cooking time | 5 minutes |
| enough for | 4 people |
the ingredients
- A quantity of salted cheddar cheese slices.
- Two tablespoons of soft butter.
- Two tablespoons of corn oil.
- Two tablespoons of Parmesan cheese .
- A quarter cup of flour.
- A cup and a half of curd.
- Sprinkle of white pepper.
How to prepare
- Heat the corn oil over a low heat in a medium-sized metal pan, then add the butter and flour.
- Add milk and beat in quick circular motions using the clip-on hand beater; This is to avoid the appearance of lumps in the mixture, and continue stirring until the flour is completely dissolved.
- Sprinkle white pepper, then pour the cheese with slow stirring, noting that the cheese melts quickly.
- Serve the sauce with hot dogs or chips .
Hot dogs in shanghai rolls with sweet chili sauce
| Preparation time | 15 minutes |
| cooking time | 20 minutes |
| enough for | two persons |
the ingredients
- Half a kilogram of hot dog.
- A quarter of a kilogram of cheddar cheese.
- A package of Shanghai rolls (a fluffy, crunchy dough that is the main ingredient in the Shanghainese fluffy bread popular in East Asian countries, and is also used as a substitute for samosa dough).
- Cherry tomatoes, cut in half.
- A small plate of sweet chili sauce made of very small cubes of red capsicum, pomegranate molasses and peanut butter.
- frying oil-.
How to prepare
- Cut hot dogs into sticks and cheddar cheese into fingers.
- Put each stick of hot dog with a stick of cheddar cheese, wrap in a roll of Shanghai dough, and fold both ends of the dough on the top and bottom of the dough to become a thin, monotonous and consistent pastry.
- Heat the oil in an electric frying pan at 170°C.
- Fry the pastries until they become golden brown.
- Shanghainese sticks stuffed with hot dogs and melted cheddar cheese with cherry tomatoes and sweet chili sauce .
Grilled hot dog with rosemary and soy sauce
| Preparation time | 60 minutes |
| cooking time | 20 minutes |
| enough for | two persons |
the ingredients
- Half a kilogram of chicken hot dog.
- Three cloves of mashed garlic.
- Two squeezed green lemons (the juice is kept in the refrigerator until use).
- Two teaspoons of soy sauce.
- A teaspoon of paprika.
- Half a century each of green and red bell peppers, cut into cubes.
- A teaspoon of ground black pepper.
- Ten sticks of rosemary.
- Mixed pickles (cucumber, turnip , lemon).
- Grilled mushrooms – for garnish.
How to prepare
- Cut the hot dogs into halves and make small holes randomly, then put them in a medium-sized bowl.
- Marinate hot dogs with mashed garlic, lemon, soy sauce, paprika, ground black pepper and chopped rosemary for 1 hour.
- Put the rosemary sticks into the holes of the seasoned hot dog, then thread the hot dog halves into the skewers, alternating with the bell pepper.
- Roast the rosemary-seasoned hot dogs until tender.
- Serve hot dogs with mixed pickles and grilled mushrooms.