How to make hot dog sauce

Nutritional value of hot dog sauce

Nutritional value 100 grams of hot dog sauce
energy 100 calories
Protein 3.33 g
Fats 3.33 g
carbohydrates 13.33 grams
fiber 3.3 g
Calcium 0 milligrams
Iron 1.33 milligrams
Sodium 500 milligrams
cholesterol 0 milligrams


cheddar cheese sauce

Preparation time 3 minutes
cooking time 5 minutes
enough for 4 people


the ingredients

  • A quantity of salted cheddar cheese slices.
  • Two tablespoons of soft butter.
  • Two tablespoons of corn oil.
  • Two tablespoons of Parmesan cheese .
  • A quarter cup of flour.
  • A cup and a half of curd.
  • Sprinkle of white pepper.


How to prepare

  • Heat the corn oil over a low heat in a medium-sized metal pan, then add the butter and flour.
  • Add milk and beat in quick circular motions using the clip-on hand beater; This is to avoid the appearance of lumps in the mixture, and continue stirring until the flour is completely dissolved.
  • Sprinkle white pepper, then pour the cheese with slow stirring, noting that the cheese melts quickly.
  • Serve the sauce with hot dogs or chips .


Hot dogs in shanghai rolls with sweet chili sauce

Preparation time 15 minutes
cooking time 20 minutes
enough for two persons


the ingredients

  • Half a kilogram of hot dog.
  • A quarter of a kilogram of cheddar cheese.
  • A package of Shanghai rolls (a fluffy, crunchy dough that is the main ingredient in the Shanghainese fluffy bread popular in East Asian countries, and is also used as a substitute for samosa dough).
  • Cherry tomatoes, cut in half.
  • A small plate of sweet chili sauce made of very small cubes of red capsicum, pomegranate molasses and peanut butter.
  • frying oil-.


How to prepare

  • Cut hot dogs into sticks and cheddar cheese into fingers.
  • Put each stick of hot dog with a stick of cheddar cheese, wrap in a roll of Shanghai dough, and fold both ends of the dough on the top and bottom of the dough to become a thin, monotonous and consistent pastry.
  • Heat the oil in an electric frying pan at 170°C.
  • Fry the pastries until they become golden brown.
  • Shanghainese sticks stuffed with hot dogs and melted cheddar cheese with cherry tomatoes and sweet chili sauce .


Grilled hot dog with rosemary and soy sauce

Preparation time 60 minutes
cooking time 20 minutes
enough for two persons


the ingredients

  • Half a kilogram of chicken hot dog.
  • Three cloves of mashed garlic.
  • Two squeezed green lemons (the juice is kept in the refrigerator until use).
  • Two teaspoons of soy sauce.
  • A teaspoon of paprika.
  • Half a century each of green and red bell peppers, cut into cubes.
  • A teaspoon of ground black pepper.
  • Ten sticks of rosemary.
  • Mixed pickles (cucumber, turnip , lemon).
  • Grilled mushrooms – for garnish.


How to prepare

  • Cut the hot dogs into halves and make small holes randomly, then put them in a medium-sized bowl.
  • Marinate hot dogs with mashed garlic, lemon, soy sauce, paprika, ground black pepper and chopped rosemary for 1 hour.
  • Put the rosemary sticks into the holes of the seasoned hot dog, then thread the hot dog halves into the skewers, alternating with the bell pepper.
  • Roast the rosemary-seasoned hot dogs until tender.
  • Serve hot dogs with mixed pickles and grilled mushrooms.
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