Luqaimat
Luqaimat is one of the sweets whose preparation has been closely associated with the holy month of Ramadan, and it is one of the simple recipes that every woman can prepare quickly and 100% guaranteed. As it is characterized by low material cost and the presence of all its components in every home, we offer you, Madam, during this article several ways to prepare it for your family members to protect them from the dishes sold in the market ready that can cause them harm, and choose what you want according to the ingredients you have at home.
Luqaimat
the ingredients
- a cup of flour.
- Two tablespoons of powdered milk.
- A teaspoon of yeast.
- a tablespoon of starch;
- pinch of salt.
- a tablespoon of sugar.
- Warm cup of water.
- frying oil.
- Sesame for decoration.
- Qatar for quenching.
How to prepare
- Bring a large bowl and put all the above ingredients in it, then mix them well until you have a soft dough similar to the cake mixture.
- Cover the dough with a plastic bag and then a clean cloth, then leave it to ferment for an hour and a half until you notice that it has doubled in size.
- Put a large amount of oil; So that the beads float on the face.
- Hold the dough with your hand and shape it into small balls and pour it with hot oil, leave it without moving until it floats on the face and then flip it until it turns golden.
- Put the luqaimat in very cold syrup, then drain and put on a serving plate and sprinkle with a little white sesame.
Luqaimat with milk
the ingredients
- Two cups of flour.
- Three quarters of a cup of yogurt.
- Two tablespoons of powdered milk.
- Two tablespoons of starch.
- ½ teaspoon saffron.
- Quarter of a teaspoon of cardamom crushed.
- a tablespoon of sugar.
- Two tablespoons of yeast.
- Half a teaspoon of salt.
- frying oil.
- Qatar for quenching.
- For the face, finely ground pistachios.
How to prepare
- Put all the dry ingredients together in a large bowl, then mix well with a spoon.
- Add the curd and by hand, knead until you have a soft and smooth dough.
- Cover the dough and put it in a warm place for half an hour until it ferments.
- Heat the oil on a high heat, put the dough in it, then take it out and pour it into the cold syrup.
- Serve the dough cold, and sprinkle with ground pistachios.
Custard Luqaimat
the ingredients
- Two cups of flour.
- Three tablespoons of custard.
- Two teaspoons of yeast.
- a tablespoon of sugar.
- pinch of salt.
- a cup of warm water.
- Two tablespoons of powdered milk.
How to prepare
- Put all the dry ingredients together in a bowl, then mix them together until homogeneous, then add the warm water and knead until you have a soft and smooth dough.
- Cover the dough to ferment for an hour to an hour and a half.
- Heat the oil on a high heat, then form the dough as in the previous methods and put it in cold syrup, then serve it as it is cold with hot drinks such as coffee and tea.