Normal cheeseburger
| Preparation time | 10 minutes |
| cooking time | 10 minutes |
| enough for | two persons |
the ingredients
- Five hundred grams of ground beef.
- A finely chopped onion.
- A quarter cup of chopped parsley.
- Salt – as desired.
- Black pepper – to taste -.
- Three slices of light cheddar cheese .
- Three slices of strong cheddar cheese.
- Three pieces of burger bun.
- Two tablespoons of butter.
- Three tablespoons of paprika sauce.
- Six pieces of grilled beef bacon.
- ¼ cup of crunchy chopped onions.
- Two pickled cucumbers, sliced.
- One large tomato, cut into rings.
- Slice of lettuce.
- 100 grams of fried potatoes.
How to prepare
Preparing the burger patties:
- Mix the minced meat with onions, parsley and season with salt and pepper.
- Divide the meat into three sections and form burger patties.
- Fry the beef patties for four minutes in a frying pan over a high heat, frying each side for two minutes.
- Place a slice of light-flavored cheddar cheese and a slice of strong-flavored cheddar cheese on top of each meatloaf, leaving the cheese pieces to melt.
Assembling the burgers:
- Toast the slices of bread in a frying pan over a high heat with butter for two minutes.
- Spread the smoked sauce by a tablespoon full on the toasted bread.
- Put a piece of meat, followed by beef bacon, then fried onions, three slices of pickled cucumber , then a tomato ring, followed by a slice of lettuce on the face, then cover it with the other part of the bread.
The classic cheeseburger
| Preparation time | 10 minutes |
| cooking time | 12 minutes |
| enough for | 4 people |
the ingredients
- Three hundred and fifty grams of finely ground beef.
- One hundred and fifty grams of finely chopped beef fat .
- A small onion, finely chopped.
- Half a cup of chopped parsley.
- Salt – as desired.
- Black pepper – to taste -.
- Eight slices of cheddar cheese.
Filling Ingredients:
- Four pieces of burger bun, divided into halves.
- Half a cup of hot mayonnaise .
- Two pickled cucumbers, sliced.
- A large onion cut into slices.
- A large tomato, cut into rings.
- A slice of lettuce cut in half.
How to prepare
Preparing the burger patties:
- Mix each of: meat, minced beef fat, onions, and parsley, then season the mixture with black pepper, salt, and form the mixture into four burger patties.
- Grill the discs for five minutes on each side, or as desired, in a frying pan over a hot heat.
- Place two slices of cheddar cheese on top of each disk, and when the cheese has melted a little, remove the disk from the pan.
Assembling the burgers:
- Toast the bread slices in the same pan until browned, or 2 minutes.
- Spread a spoon and a half of hot mayonnaise on half of the toasted bread and place on top of it one piece of meat, three slices of cucumber pickles, three slices of onions, two rings of tomatoes, then lettuce, then cover it with half of the second piece of bread and stick a toothpick in it.
Mac & Cheese Burger
| Preparation time | 10 minutes |
| cooking time | 60 minutes |
| enough for | 7 people |
the ingredients
- Half a teaspoon of vegetable oil.
- Five hundred grams of minced meat.
- Onion cut into small pieces.
- A teaspoon of dried wild thyme .
- Sixty-five milliliters of hot water.
- A cube of chicken broth.
- Three hundred grams of hookah pasta.
- One hundred and twenty-five milliliters of ketchup.
- 100 grams of pickled cucumber, sliced.
- A tablespoon of sesame .
- A tablespoon of rusk.
Cheese Sauce Ingredients:
- tablespoon of butter.
- Five hundred milliliters of cooking cream.
- Sixty-five milliliters of hot water.
- Two hundred and fifty grams of grated yellow cheddar cheese.
- Fifty grams of grated cheddar cheese.
- A cube of chicken broth .
How to prepare
Prepare the cheese sauce:
- Melt the butter in a large saucepan, then add the cooking cream, hot water, chicken broth and cheddar cheese.
- Stir the mixture over medium heat until the cheese melts, being careful not to overheat the cream.
Prepare the filling:
- Heat the oil in a frying pan, and saute the minced meat until half cooked.
- Add onions and cook until softened.
- Add wild thyme, hot water and chicken broth, and bring the mixture to a gentle boil until it is absorbed and the liquids are absorbed.
Preparing the Mac and Cheese Burgers:
- Add the pasta to the cheese sauce and cook until partially cooked.
- Pour half of the pasta mixture and sauce into the baking tray and spread the ketchup on top, then add the meat mixture, cooked onions, pickles, and cheddar cheese.
- Pour the rest of the pasta mixture and cheese sauce on top.
- Sprinkle the rusk and sesame on top, then bake in the oven for thirty to forty minutes or until the top is golden and the pasta is soft .