How to make a colorful cupcake

How to make a colorful cupcake
Many mothers resort to preparing cupcakes at home and presenting them to members of their family, especially children, because of their high nutritional value and contain an appropriate amount of calories and energy necessary for the growth of the child and carrying out his various daily activities, and the mother can motivate her child to eat cupcakes from By adding food colors to him and presenting the favorite color of it to her child. Below, we show you an easy and quick way to prepare cologne and red velvet cupcakes.

Prepare colorful cupcakes
The components 
A cup of white flour.
Half a cup of sugar.
Half a cup of vegetable oil.
Half a cup of liquid milk.
Two large eggs.
A tablespoon and a half of baking powder
sugar spoon.
Vanilla spoon.
Pinch of salt.
Food colors It is preferable to choose the primary colors that form the rainbow with the possibility of mixing them with each other to get the secondary colors.
Cupcake papers.
How to prepare
– Sift the cup of flour into a medium-sized plastic bowl, to make sure that it is free of impurities and stones, while leaving room for air to penetrate between the flour atoms to get a puffed and crisp cupcake.
– Sprinkle 1 tablespoon of baking powder and ½ teaspoon over the flour and stir gently with a fork until combined.
– Add the vanilla spoon and the sugar spoon over the flour, while continuing to stir until the ingredients are mixed together.
– Sprinkle the salt in the bowl while stirring until the dry ingredients come together in one bowl.
– Crack the two eggs and beat together in a new bowl until the egg white foam appears.
– Add half a cup of liquid milk to the egg beater, continuing to beat until they are combined together.
– Pour half a cup of oil with the rest of the liquid ingredients and whisk with it – until you get a homogeneous liquid.
– Gradually add the mixture of dry ingredients on top of the liquid ingredients mixture, while continuing to stir until you get a soft and smooth dough.
– Separate each two tablespoons of cupcake batter in a small concave dish, and add half a tablespoon of food coloring to each plate, so that each plate contains a specific color.
– Mix food coloring and cupcake batter using a fork until you get a colorful paste in each cup.
– Transfer each colored dough to one of the cupcake papers, leaving a quarter of the sheet empty to allow the dough to puff up freely inside.
– Preheat the oven to 180 degrees Celsius and place the cupcakes in an oven tray and leave inside until they are puffed and cooked.
– Insert a toothpick in the middle to reveal the degree of doneness by making sure that the dough does not stick to it.
Red velvet cupcake
the components
Two cups of white flour.
One and a half cups of white sugar.
A glass of liquid milk.
A teaspoon of apple cider vinegar .
Two eggs.
A sprinkle of vanilla.
A cup to a quarter of soft butter.
Three tablespoons of water.
a little salt;
Three teaspoons of baking powder.
Juice of half a lemon.
Two tablespoons of red food dye.
How to prepare
Mix the flour, baking powder, and salt, then sift the mixture well, and set it aside.
Put the butter and sugar in the bowl of the electric mixer, and beat them until you have a creamy mixture.
Add eggs, vanilla, and keep whisking.
Put the vinegar in the milk , and stir well to mix.
Pour milk, lemon juice, and water, add red food dye, and mix well.
Gradually add the dry ingredients mixture, and keep stirring constantly.

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