Chocolate cake ingredients

Chocolate cake

Chocolate cake is a famous type of cake, and it is prepared in various parties such as: birthdays, marriages, graduation parties, etc., and its origin dates back to the nineteenth century, and its manufacture is spread in all countries of the world for its delicious taste, and perhaps the most important thing that distinguishes it is giving it heat to the body, so it is more Prepare it in the winter, and it is characterized by the possibility of decorating it with many ingredients such as: cream, cream, fruits, crushed nuts, colored granules and many more, and in this article we will mention how to prepare a chocolate cake in two different ways.


Making chocolate pistachio cake

the components:

  • Two cups of white flour.
  • A cup each of: fine sugar, yoghurt, and crushed pistachios.
  • Five tablespoons of cocoa powder.
  • Half a cup of oil.
  • Two egg whites.
  • A teaspoon of liquid vanilla.
  • Half a teaspoon of salt.

How to prepare:

  • Mix the flour, caster sugar, and egg whites in a bowl.
  • Add liquid vanilla, cocoa, yoghurt, pistachio, oil, and salt while continuing to mix.
  • Pour the cake mixture into a greased oven tray, then put it in the oven for at least twenty minutes or until it is completely cooked.


Making cherry chocolate cake

the components:

  • Two tablespoons of each: corn flour, water, and cocoa powder.
  • Half a cup of cherries cut into small pieces.
  • A tablespoon of softened butter.
  • Three quarters of a cup of sugar.
  • fresh egg
  • Quarter cup of white flour.
  • A teaspoon of ground sugar.
  • Five tablespoons of crushed chocolate.
  • A cup of whipped cream dessert.

How to prepare:

  • Put the corn flour and water in a bowl and mix the ingredients, then leave the mixture aside.
  • Put the cherries, and the corn flour mixture in a saucepan on the fire and stir the mixture, then remove the mixture from the heat and pour it into a tray designated for the oven.
  • Mix the butter and sugar in a bowl, then add the flour, egg, milk, and half the amount of cocoa.
  • Pour the cocoa and flour mixture over the cherry mixture, then distribute it over the cake.
  • Mix the remaining amount of cocoa and powdered sugar in another bowl, then pour the mixture onto the surface of the tray.
  • Put the cake in the oven at medium heat for thirty minutes or until it becomes golden.
  • Remove the cake from the oven, leave it to cool slightly, then decorate it with whipped cream and crushed chocolate.


Chocolate orange cake

Cake Ingredients:

  • Quarter cup of crushed dark chocolate.
  • Peeled and finely chopped orange.
  • Three eggs.
  • A cup and a half of sugar.
  • A cup of vegetable oil.
  • Two cups of white flour.
  • Two tablespoons of ground cocoa.
  • A teaspoon of baking powder.

Decorating Ingredients:

  • Quarter of a cup of dark chocolate.
  • Half a cup of sweet cream.
  • A teaspoon of grated orange.

How to prepare:

  • Put the dark chocolate, sweet cream, and grated orange in a bowl, mix the ingredients to get a homogeneous mixture, then put it in the refrigerator for an hour or until it becomes firm.
  • Melt the crushed chocolate in a water bath to obtain a thick sauce, then remove it from the heat and set it aside.
  • Mix the eggs, sugar and vanilla in a bowl, then add the chocolate sauce, the chopped orange, in addition to the vegetable oil.
  • Add cocoa, flour, and baking powder while continuing to mix to obtain a homogeneous mixture.
  • Put the cake mixture in a tray designated for the oven and greased with oil, then put it in a medium-heated oven for thirty minutes or until it is done.
  • Remove the cake from the oven, leave it to cool, then decorate it with the cream and chocolate mixture.
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